An Introduction to Franchising
| dc.contributor.author | Beshel, Barbara | |
| dc.date.accessioned | 2022-06-01T15:10:56Z | |
| dc.date.available | 2022-06-01T15:10:56Z | |
| dc.date.issued | 2000 | |
| dc.description | Eletronic book availed to Bishop Stuart University by TBN Digital Resources Project | en_US |
| dc.description.abstract | An Introduction to Franchising is designed to introduce young people to the fascinating world of franchising. Many people think of fast food restaurants like McDonald’s, Burger King, and Wendy’s, when they think of franchising. But there are many more types of franchise businesses. The idea is to introduce young people to franchising, to the many facets of the franchising business, and to the many opportunities that franchising offers – for both employment and professional careers and for business opportunities and business ownership. There are many opportunities for people who want to explore careers and business ownership. | en_US |
| dc.description.sponsorship | PEPSICO FOUNDATION | en_US |
| dc.identifier.uri | https://ir.bsu.ac.ug//handle/20.500.12284/283 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | IFA EDUCATIONAL FOUNDATION | en_US |
| dc.subject | Business Franchasing | en_US |
| dc.subject | An Introduction to Franchising | en_US |
| dc.title | An Introduction to Franchising | en_US |
| dc.type | Book | en_US |
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