Wild Plants Used as Nutraceuticals from Nebbi District, Uganda

dc.contributor.authorMaud, Kamatenesi Mugisha
dc.contributor.authorGodwin, Anywar
dc.date.accessioned2022-05-24T15:28:17Z
dc.date.available2022-05-24T15:28:17Z
dc.date.issued2014-02-13
dc.description.abstractCurrently, there is a global outcry over food insecurity [1]. This is worsened by the soaring food prices [2,3]. Uganda is not an exception, with a high average annual population growth rate of 3.2% and low annual growth rate of food production of about 1.5 % [4,5]. The proportion of undernourished people is highest in sub-Saharan Africa at 30 % [6,7], especially among children, women and the elderly [8]. Although Uganda has fertile soils and good climate, food insecurity exists throughout the country, but varies both geographically and amongst livelihood groups [9]. Families in Nebbi have only one harvest or agricultural season per year causing a serious burden on the nutritional status, livelihood and health of the local people.en_US
dc.description.sponsorshipRISE-AFNET programme and SIDA Phase IIIen_US
dc.identifier.citationwww.sciencedomain.orgen_US
dc.identifier.urihttps://ir.bsu.ac.ug//handle/20.500.12284/240
dc.language.isoenen_US
dc.publisherEuropean Journal of Medicinal Plantsen_US
dc.subjectNutriceuticalen_US
dc.subjectfooden_US
dc.subjectmedicineen_US
dc.subjectwilden_US
dc.titleWild Plants Used as Nutraceuticals from Nebbi District, Ugandaen_US
dc.typeArticleen_US

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