Browsing by Subject "VCA"

Now showing items 1-5 of 5

    • Innovation Opportunities in Bean Production in the DR Congo 

      Rebecca, Kalibwani; Sospeter O, Nyamwaro; Benjamin, Wimba; Audry, Muke; Moses M, Tenywa; Josaphat, Mogabo; Robin, Buruchara; Fatunbi, Oluwole (The Forum for Agricultural Research in Africa (FARA), 2018-05)
      The common bean, Phaseolus vulgaris, is the most important pulse food crop for consumption in the world and one of the most important food crops in the DR Congo. Located in Central Africa, DRC is the fourth most populous ...

    • Innovation Opportunities in Organic Pineapple Production in Uganda 

      Rebecca, Kalibwani; Sospeter O., Nyamwaro; Moses M., Tenywa; Josaphat, Mugabo; Robin, Buruchara; Fatunbi, Oluwole (Forum for Agricultural Research in Africa (FARA), 2018-05)
      Pineapple is an important horticultural crop grown in many tropical countries as a major source of income. It is also consumed as fresh and dried fruit and has been found to have high nutritional and medicinal value. ...

    • Innovation Opportunities in Potato Production in Rwanda 

      Rebecca, Kalibwani et.al (Forum for Agricultural Research in Africa (FARA), 2018-05)
      Whereas Irish potato (Solanum tuberosum) is a major staple food in many countries, it is one of the priority value chain crops under the CIP in Rwanda. The crop is more important in the northern and northwestern than ...

    • Innovation Opportunities in Sorghum Production in Uganda 

      Rebecca, Kalibwani (The Forum for Agricultural Research in Africa, 2018)
      Sorghum (Sorghum bicolor) (L.) (Moench) is cultivated worldwide in a wide range of environments. Because of its resistance to drought, high production potential and low inputs use, sorghum is cultivated in the tropical, ...

    • Innovation Opportunities in Sorghum Production in Uganda 

      Rebecca, Kalibwani; Moses M., Tenywa; Sospeter O., Nyamwaro; Josaphat, Mogabo; Robin, Buruchara; Fatunbi, Oluwole (The Forum for Agricultural Research in Africa (FARA), 2018-04)
      Sorghum (Sorghum bicolor) (L.) (Moench) is cultivated worldwide in a wide range of environments. Because of its resistance to drought, high production potential and low inputs use, sorghum is cultivated in the tropical, ...